What is the difference between commercial and household electromagnetic cookers?
Release time:2025-09-09 11:05 | page views:
Commercial induction cookers, as the name implies, refer to induction cookers used in public places, such as hot pot restaurants, restaurants, hotels, factories, mines, enterprises, institutions, colleges, troops, trains, ships, and other public kitchens. They are particularly suitable for all commercial kitchens that restrict the use of open flames.
Household hot pot induction cooker power is relatively small, using a pan, and 220V AC into DC, the implementation method is simple, household induction cooker power is generally within 2200 watts (actual power within 1900 watts), household induction cooker requirements to ensure 2-3 hours of work per day. The commercial induction cooker is a round bottom pot, and the power reaches 35KW, the material selection and control mode are completely different from household induction cooker. Electric fried king, commercial induction cooker is a commercial industrial grade product. With the stability and durability that household induction cooker cannot match. Normal use, can work continuously for more than 10 years (100,000 hours).
What is the difference between commercial and household electromagnetic cookers?
1. Different in appearance. Household stoves are small in size, relatively thin in appearance, novel in design and rich in color. Commercial stoves are usually large in size, and the appearance design is mainly safe and practical. Except for professional hot pot induction cookers, stainless steel is basically the main material of the shell, without decoration;
2. The switch operation mode is different. Household stoves are mainly buttons and touch screen switches, and commercial stoves are usually switches away from the stove surface such as wire-controlled buttons, wire-controlled touch, and wire-controlled sliders;
3. The product quality is different. Commercial stoves use industrial-grade components because of their high power and long continuous working time. They are designed and produced according to industrial-grade standards, so they have unparalleled stability and durability compared to household induction cookers.
4. The power is different. The power of household stoves is generally within 2.5KW. Commercial stoves, except for professional hot pot electromagnetic, usually have a power between 3KW and 35KW.
