Opening a hot pot restaurant is not only important because it will largely affect whether the customer base is large, but also the decoration design of the hot pot restaurant is also very important. With the advent of winter, hot pot is becoming more and more popular. However, the decoration of hot pot restaurants has similarities and differences with other catering industry stores. The decoration of hot pot restaurants has its own unique places, so what problems should be paid attention to in the decoration of hot pot restaurants?

Overall layout

The area of hot pot restaurants varies in size, but it is necessary to make full use of the space to place tables and chairs without appearing crowded. The choice of tables, generally medium-sized stores can choose a diameter of 120-140cm, suitable for a large table of about 10 people, a small table with 80cm * 100cm, suitable for 2-4 people. Round tables are suitable for centering, and strip tables are suitable for wall and window, which can make full use of the area. The number of round tables and strip tables should be properly matched according to the structure of the hall. Conditions can also be set up in a single room, with a larger table. Chairs and tables are best matched, which is conducive to beauty and arrangement. The landing table is both a storage cabinet and a workbench. The cabinet stores tableware. The cabinet is used as a landing table for loading and unloading dishes. Drinks and other supplies are also placed on the cabinet. The specifications of the commonly used platform are 80cm long, 50cm wide and 70cm high. The ratio of the number of platforms to the dining table is generally 1:2-1:4, and the specific quantity and placement should be arranged according to the table layout.

Second, the passage of the restaurant

In the layout of the restaurant, it is necessary to consider not only making full use of the business area, but also to facilitate the entry and departure of guests, and to avoid disturbing other guests. The size of the dining room for a guest to sit is about 50cm, and the minimum passage size for walking is 100cm. Line: The basic requirement for the passage between the door and the seat should be unobstructed. Generally speaking, a straight line is better, because of any twists and turns. Setting a landing table in the area can store tableware and help the service staff shorten the walking route. Waiter line: The length of the waiter line in the restaurant has a direct impact on the work efficiency. In principle, the shorter the better. In the arrangement of the waiter's moving line, pay attention to the road operation line in one direction not to be too concentrated, remove unnecessary twists and turns as much as possible, and set the platform in the area to store tableware and help the service staff shorten the walking route. The air conditioning equipment in the restaurant is best to use central air conditioning.

III. Kitchen decoration

Whether the equipment and layout of the kitchen of the hot pot restaurant conform to the production characteristics of hot pot is an important part of hot pot production. When designing the equipment and layout of the kitchen, the area, safety and ease of operation of the kitchen should be considered. The kitchen area should be controlled at about 30-60 square meters, and the power supply equipment of the kitchen. The kitchen is a place where electricity consumption is relatively concentrated, so it must have its own separate control device and overload protection device. The wires passing through the kitchen should be moisture-proof, anti-corrosion, heat-proof and mechanical wear-proof. Each equipment has a reliable grounding line and a circuit breaker installed nearby. Lighting and ventilation equipment in the kitchen. Good lighting and air withdrawal ensure that the seasoners can accurately season and judge the color of the food; in addition, it can improve labor efficiency and reduce work injuries. Must have anti-fly, dust-proof and anti-rat facilities.

Fourth, the overall tone

The color of the hot pot restaurant generally does not use white, but generally chooses yellow or red, or black and gold, which looks warm and festive. You can place some green plants for decoration, but it should not take up too much space. The choice of overall color should be based on the style of the hot pot restaurant.

V. Natural gas

It should be in the position where there is natural gas and gas transmission pipes for maintenance, and all of them should be pre-embedded during decoration. The gas transmission pipes are welded with oxygen, and the pressure test is strictly prohibited after completion. If it is a liquefied gas bottle, it should be placed under the table, and the direction of the gas stove switch should be paid attention to not only facilitate the waiter to adjust the size of the heat, but also facilitate the customer to adjust the size of the heat. In addition, the room should be equipped with sufficient fire equipment.

VI. Supporting facilities

The bathroom is essential, and the air conditioning and ventilation system must be good. There are many people in the hot pot restaurant, and if the ventilation is not good, it will feel very stuffy when entering. I believe that no one will like such a dining environment. For large private rooms, you can make a separate bathroom, or design a bathroom next to the row of private rooms, which is independent of the bathroom in the hall.

VII. Wall decorations

The wall of the hot pot restaurant can be appropriately decorated with landscape paintings, and there should be warning signs. The material for making the warning sign depends on the decoration style of the restaurant, and the size is 34cm 19cm. For example, "Please keep your belongings with you" and other warm reminders.