How to choose rotating hot pot equipment

Release time:2025-09-09 11:05 | page views:

With the rapid development of modern society, people's requirements for quality of life have also increased. No matter how it develops, the catering industry is an industry that will never go out of style. At present, hot pot is the hottest. It is not just a local cuisine, it is a catering model accepted all over the country. Coupled with the unique characteristics and high cost performance of rotating hot pot, it can be said that the consumer group is very large and suitable for promotion all over the country. Rotating hot pot is about to usher in a golden age of development. So how to buy rotating hot pot equipment?

First, choose a fully functional self-service hot pot equipment.

The birth of rotating hot pot equipment has completely changed the traditional hot pot eating model. By replacing manpower with mechanical equipment, it not only saves the cost of human resources, but also makes it more convenient and faster for consumers to eat. And it eliminates the troublesome links such as ordering orders and flyers, directly facing the ingredients, taking whatever you want, novel, unique and creative. After the rotating hot pot eating model was created, it has attracted the attention of many industry people and developed rapidly.

Second, it is necessary to have equipment with its own outstanding characteristics.

We have our own patented products with senior technical assembly personnel who are engaged in rotating equipment. We can design and generate various rotary conveyor equipment with special processes according to customer requirements and the actual situation of the store. In addition, in order to improve product quality, the core parts of the rotary conveyor equipment: lotus blades, chains, tracks, high-quality stainless steel materials, power systems, etc. are inspected before shipment to ensure that the equipment can work stably!

1. No kitchen: independent washing and distribution room, no need to set up a large kitchen, the entire preparation process is completed by the customer at the dining table.

2. No large stove: no need for large stoves and stoves, reducing upfront investment, saving space and reducing costs.

3. No open flame: using modern high-tech environmentally friendly induction cooker, there is no open flame, and there is no potential safety hazard.

4. No chef: Standardized and stylized operation process, no need for a chef, and ordinary waiters can operate without training.

5. No oil fumes: environmentally friendly induction cooker, non-stick pan, no open flame, no oil fumes, environmentally friendly and hygienic.

6. Inexperienced: Operators can operate side dishes and ingredients without cooking.

7. Noise-free: Unique rotary equipment technology, no need for smoke exhaust, noise reduction, etc.

8. No worries: the brand-new business philosophy + the programmed operation process of rotary equipment allows you to operate the whole process without worries!

9. Fewer waiters: Customers are free to pick up dishes without the need for waiters to order, which not only solves the social labor shortage but also reduces costs.

III. Look at the brand and discuss the hero.

1. Equipment runs smoothly, with low noise and long service life.

2. The design is novel, beautiful and elegant, and different forms of products can be designed according to different store requirements.

3. The design is accurate, not from the design of the equipment itself, but according to the actual needs of store operation and consumption positioning, laying a strong foundation for the smooth operation of the store in the future.

Rotating small hot pot

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