Cooking tools and pots: wok, saucepan, frying pan, steamer, pressure cooker, rice cooker, etc. Materials include stainless steel, cast iron, ceramic, non-stick coating, etc. Stove: gas stove, induction cooker, electric ceramic cooker, etc., which should be selected according to cooking habits and kitchen conditions. Oven/microwave oven: used for baking, baking or quick heating of food. Air fryer: low oil cooking using hot air circulation, suitable for healthy eating needs. Knives: Chinese kitchen knives, western chef knives, fruit knives, paring knives, scissors, etc., mainly made of stainless steel. Cutting board: wood, plastic or bamboo, it is recommended to use raw and cooked separately. Stirring/shredding tools: cooking machine, juicer, meat grinder, bean grinder, etc. Others: peeler, scraper, can opener, garlic press, etc.