The thinner the ceramic bowl, the lighter it is in the hand, and it looks beautiful. But it is still necessary to consider the use value of the ceramic bowl. If it is too thin, it will be easily damaged. Ceramic tableware, the traditional concept of ceramics refers to all artificial industrial products made of inorganic non-metallic minerals such as clay. It includes various products made of clay or mixtures containing clay by mixing, forming and calcining. The firing and application of ceramic tableware has a long history in our country. Its shape is diverse, colorful, cool and smooth to the touch, easy to wash, and is deeply loved by people. The production method of ceramic tableware is divided into three kinds: overglaze color, underglaze color, and underglaze color. Ceramic tableware is mainly produced in Jingdezhen, Jiangxi, Zibo, Shandong, Tangshan, Hebei, Dehua, Fujian, Chaozhou, Guangdong, and Liling, Hunan. Ceramic tableware can be divided into magnesium porcelain tableware, magnesium reinforced porcelain tableware, reinforced porcelain tableware, shellfish porcelain tableware, colored glaze porcelain tableware, and Yaguang porcelain. Generally speaking, ceramic tableware can be divided into five categories, namely: 1. Magnesium porcelain tableware 2. Magnesium reinforced porcelain tableware 3. Enhanced porcelain tableware 4. Shellfish porcelain tableware 5. Color glaze porcelain tableware 6. Yaguang porcelain.