1, when washing do not let the tableware mixed with some leftover residue, to be early in some treatment, otherwise it will block the filter, for a long time will form some damage to the sterilization dishwasher propagation, affect its washing effect, so that the body destruction. Utensils should be placed in accordance with a certain order, do not stack accumulation, to avoid affecting the degree of cleaning.

2, disinfection dishwasher placement should also have a certain way, flat on the ground, away from some gas stoves, corrosive gases, close to the faucet and drainage channel, avoid bending or knots, do not put heavy objects on it, adhere to the normal water.

3, when cleaning tableware, to use detergent to clean, can be useful to clean oil. Professional detergent is a low foam, high alkaline substances, so do not directly touch the hand to wash, to avoid burning the skin on the hands.

4, the use of disinfectant dishwasher, do not use more than 70 degrees Celsius of hot water, to avoid plastic, rubber parts deformation or damage. High temperature cleaning after the discharge of hot water is still quite high temperature, please be careful to deal with.

5, when placing tableware, the first is about to wash the bones on the tableware, vegetable residue, remaining food materials and other finishing clean can be put into the basket, to avoid blocking the filter, affect the washing.

6, disinfectant dishwasher washing end, to clean the filter accumulated dirt, clean and put back in the original place.

7, the use of 55 ℃ or 65 ℃ gear cleaning tableware, just shut down, do not touch the heater with your hands to avoid scalding the skin, generally shut down for 30 minutes, after the heater cools down and then deal with the machine.

8, the operation of the program controller knob, can only roll in the clockwise direction, do not rotate the force upside down, to avoid damage to the program controller. If the rolling knob is not careful, miss the orientation indicated by the program, this time should be rotated clockwise, through the "off" (OFF) gear to "on" (ON) gear orientation, and then re-run.