There are tips for reducing cucumber bitterness
Release time：2024-04-11 page views： Font size：big In the small
Strictly control the retention of seeds, bitter cucumbers can be inherited, so when the cucumber is about to mature, take the surface part of the melon to taste, and choose the melon without bitter taste to keep seeds.
Balanced fertilization, nitrogen fertilizer application should be controlled in the seedling stage, and then gradually increase the amount of nitrogen fertilizer. To the full flowering and fruiting period, the ratio of nitrogen, phosphorus and potassium absorption by cucumbers is basically 5:2:6. When there is too much nitrogen fertilizer or too little phosphorus and potassium fertilizer, it is easy to produce bitter taste.
Avoid high temperature. When the high temperature above 30 ° C lasts too long, bitter cucumbers will increase.
Avoid drought. During drought, bitter cucumbers are more likely to be produced. Water them in time to avoid drought.
Actively control diseases and insect pests. If the cucumber growth environment is poor and the diseases and insect pests are serious, the bitter taste of cucum Shannon)